Updated: March 20, 2024
Controlling Bitter Pit in Apples: Best Practices for Growers (FS-2023-0701)
Bitter pit is a physiological disorder in apples that negatively impacts its marketability. It is linked to a calcium imbalance in fruit cells. A multifaceted approach—monitoring and balancing factors like plant nutrition, vigor, and chilling injury susceptibility—is key to avoiding the disorder. Authors: Talia Tracton and Macarena Farcuh; Title: Controlling Bitter Pit in Apples: Best Practices for Growers (FS-2023-0701).