1 (29-ounce) can of sliced peaches, packed in 100% juice
½ cup whole-wheat flour
½ cup enriched all-purpose flour
½ cup oats
¼ cup sugar
2 teaspoons baking powder
1½ Tablespoons vegetable oil
½ cup low-fat or fat-free milk
Cooking oil spray
Peach Cobbler
Servings: 6
Ingredients:
Directions:
- Preheat oven to 350 degrees.
- Drain liquid from peach slices.
- Spray an ovenproof 1 ½-quart dish with cooking oil spray. Add peach slices.
- In a large mixing bowl, combine the flours, oatmeal, sugar, and baking powder. Mix well with a fork.
- Add oil and low-fat or fat-free milk to dry ingredients and mix until smooth.
- Drop the dough on top of peach slices by spoonfuls, covering peaches.
- Bake in oven for about 30 minutes or until fruit bubbles and the topping is slightly brown.
- Remove from oven. Let cool before serving. Serve warm and garnish with a small scoop of low-fat or fat-free vanilla frozen yogurt, if desired.
Recipe Category
30 minutes or less, Kid-friendly recipes, Pantry recipes
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Peach Cobbler
Servings: 6
Ingredients:
1 (29-ounce) can of sliced peaches, packed in 100% juice
½ cup whole-wheat flour
½ cup enriched all-purpose flour
½ cup oats
¼ cup sugar
2 teaspoons baking powder
1½ Tablespoons vegetable oil
½ cup low-fat or fat-free milk
Cooking oil spray
Directions:
- Preheat oven to 350 degrees.
- Drain liquid from peach slices.
- Spray an ovenproof 1 ½-quart dish with cooking oil spray. Add peach slices.
- In a large mixing bowl, combine the flours, oatmeal, sugar, and baking powder. Mix well with a fork.
- Add oil and low-fat or fat-free milk to dry ingredients and mix until smooth.
- Drop the dough on top of peach slices by spoonfuls, covering peaches.
- Bake in oven for about 30 minutes or until fruit bubbles and the topping is slightly brown.
- Remove from oven. Let cool before serving. Serve warm and garnish with a small scoop of low-fat or fat-free vanilla frozen yogurt, if desired.
Nutrition Facts
6 serving per container
Serving size 1/6 cobbler
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 1% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 24g | ||
| Includes 8g Added Sugars | 16% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 42mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 279mg | 6% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.