¾ pounds lean ground beef
1½ cups water
1 cup uncooked macaroni
1 (15 ounce) can diced tomatoes
1 Tablespoon Italian seasoning
½ cup grated low-fat cheddar cheese
Beefy Macaroni and Cheese
Servings: 4
Ingredients:
Directions:
- Cook ground beef in a large skillet until brown, drain.
- Add water, macaroni, tomatoes, and Italian seasoning. Stir.
- Bring to a boil, reduce heat to low and simmer covered for 15 to 20 minutes or until macaroni is tender.
- Remove from heat and add ½ cup grated cheese.
- Refrigerate leftovers.
Recipe Category
30 minutes or less, One pan meals
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Beefy Macaroni and Cheese
Servings: 4
Ingredients:
¾ pounds lean ground beef
1½ cups water
1 cup uncooked macaroni
1 (15 ounce) can diced tomatoes
1 Tablespoon Italian seasoning
½ cup grated low-fat cheddar cheese
Directions:
- Cook ground beef in a large skillet until brown, drain.
- Add water, macaroni, tomatoes, and Italian seasoning. Stir.
- Bring to a boil, reduce heat to low and simmer covered for 15 to 20 minutes or until macaroni is tender.
- Remove from heat and add ½ cup grated cheese.
- Refrigerate leftovers.
Nutrition Facts
4 serving per container
Serving size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 290 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 26g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 101mg | 8% | |
| Iron 3mg | 15% | |
| Potassium 507mg | 10% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.