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2025 CALENDAR
Event: Groundwork: A Vineyard Floor Management Summit
Dates: March 10-11, 2025 | Cost: Full 2-Day Summit-$150.00; Single Day-$100.00
Location: Chauncey Hotel & Conference: https://www.eventbrite.com/e/groundwork-a-vineyard-floor-management-summit-tickets-1138550688759?aff=oddtdtcreator
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Event: Eastern Viticulture and Enology Forum Series (EVEF): Vineyard Disease Management
Date: March 11, 2025 | Tuesday
Time: 12 noon to 1:30 p.m.
Location: Online webinar (via Zoom)
Description: Managing vineyard diseases is a critical challenge for growers across the eastern United States. From downy and powdery mildew to Pierce’s Disease,otrytis bunch rot, viruses, and trunk diseases, each poses unique threats that require careful management to preserve grape quality, maintain yields, and ensure vine health. This event will provide expert insights into disease management principles, equipping vineyard operators with the knowledge needed to avoid costly mistakes and mitigate risks to their vines and fruit.
For more information or to register: https://extension.psu.edu/vineyard-disease-management-expert-forum-discussion
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Event: Grape Expectations: A Viticultural and Enological Symposium
Date: March 19, 2025
Location: Rutgers at Atlantic Cape Community College, 5100 East Black Horse Pike, Building Q, Mays Landing, NJ 0833
More information and registration: https://cpe.rutgers.edu/food-science-safety/grape-expectations
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Event: Eastern Winery Exposition & Conference
Dates: March 25-27, 2025
Location: Lancaster, PA.
For more information: https://easternwineryexposition.com/
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Event: PSU Workshop - Juice and Wine Laboratory Analysis
Dates: May 20-21-2025 | Tuesday & Wednesday
Time: 9:00 am to 5:00 PM | Cost: $150
Location: Penn State University Department of Food Science
Rodney A. Erickson Food Science Building, State College, Pennsylvania 16803
Description: Discover the fundamentals of juice and wine laboratory analysis at this immersive workshop. Through a blend of lectures and extensive hands-on practice, participants will learn essential techniques for evaluating juice and wine quality. Gain confidence in conducting basic and intermediate analyses, from measuring acidity and sugars to assessing stability and fermentation progress. During this two-day workshop, participants will receive breakfast and lunch each day while engaging in full-day laboratory and lecture sessions led by Penn State Extension experts. Registration includes a copy of the recently published Penn State Extension product Juice and Wine Laboratory Analysis.
For more information or to register: https://extension.psu.edu/juice-and-wine-laboratory-analysis
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Event:Regenerative Viticulture Intensive
Dates:June 16-17, 2025 | Monday & Tuesday
Location: At The Vineyards at Dodon in Davidsonville
Description: The Vineyards at Dodon is pleased to partner with Kelly Mulville and the Paicines Ranch Learning Center to host an intensive one-and-a-half-day workshop on regenerative viticulture. During this field and classroom-based opportunity, you will learn the tools of ecological viticulture, the science that supports them, how they can be applied in diverse settings, and their benefits for the environment and the wine. The program is designed for winegrape growers, wine producers, wine merchants, vineyard managers, agroforesters, students, educators, and anyone passionate about healthy ecosystems should attend.
Topics to be Covered:
- Ecosystem processes and how they relate to wine growing
- Holistic decision-making that aligns ecological values with vineyard practices
- Applying the tools and practices of ecological farming to your vineyard
- The crucial role of animals in healthy ecosystems
- Vineyard floor management, healthy soils, extreme rain, draught, and microbes
- Managing insect pests with biodiversity
- Beyond the vineyard: The value of landscape biodiversity
- Ecological farming, yield, and wine quality
- Sequestering carbon and reducing pesticide use while creating vineyard resilience
Registration: https://www.eventbrite.com/e/regenerative-viticulture-intensive-registration-1286698352409?aff=oddtdtcreator
- Full-price registration for the workshop is $299, which includes four meals (light breakfast, lunch, and dinner on Day 1, and a light breakfast on Day 2).
- Early Bird Pricing: Register by May 15 to save $50.
- Scholarships may become available. Please let us know if you want to receive scholarship updates.