Manure

Composting is a natural, biological process that transforms organic materials into a nutrient-rich soil conditioner called “compost.” Composting involves the controlled aerobic decomposition of organic waste, including kitchen waste (such as fruit, vegetables, and coffee grounds) and yard waste (such as leaves and grass clippings). The composting process produces heat, which decreases pathogens, viable seeds, and the volume of the organic materials. Composting reduces greenhouse gas emissions and allows nutrients from waste to be returned to the agricultural production systems, enhancing the circular bioeconomy.

Anaerobic digestion is a technology that transforms waste into renewable energy while reducing greenhouse gas emissions. During anaerobic digestion, biogas is produced from a natural consortium of microbes that break down biodegradable material inside a sealed, oxygen-free reactor. Anaerobic digesters can use a wide range of waste, such as food scraps, manure, crop waste, or sewage sludge. 

As poultry litter operations grow in the Delmarva region, farmers, haulers, and managers face a challenge in handling this low-moisture biomass in an eco-friendly manner. Thermochemical processing is a waste to energy alternative to field application, where solid, low-moisture organic materials are processed into value-added products, including renewable energy. Thermochemical processing includes gasification, pyrolysis, combustion, and incineration. Each process not only reduces the total volume of biomass but also can reduce greenhouse gas emissions associated with anaerobic decomposition and can create beneficial value-added products.

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