1 ½ pounds lean pork chops
4 medium apples, washed, cored, and sliced
3 Tablespoons brown sugar
1 teaspoon cinnamon
Simple Delicious Pork Chops
Servings: 6
Ingredients:
Directions:
- Combine brown sugar and cinnamon in small bowl; sprinkle over apples.
- Place pork chops in a slow cooker. Cover with apples
- Cover; cook on LOW for 6-8 hours.
Recipe Category
One pan meals
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Simple Delicious Pork Chops
Servings: 6
Ingredients:
1 ½ pounds lean pork chops
4 medium apples, washed, cored, and sliced
3 Tablespoons brown sugar
1 teaspoon cinnamon
Directions:
- Combine brown sugar and cinnamon in small bowl; sprinkle over apples.
- Place pork chops in a slow cooker. Cover with apples
- Cover; cook on LOW for 6-8 hours.
Nutrition Facts
6 serving per container
Serving size 2 pork chops
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 24g | 9% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 19g | ||
| Includes 7g Added Sugars | 14% | |
| Protein 26g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 540mg | 10% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.