1 (10-12 ounce) bag of coleslaw mix
1 (14.5-ounce can) of Italian style stewed tomatoes
½ teaspoon salt
¼ teaspoon of pepper
Cabbage Tomato Soup
Servings: 4
Ingredients:
Directions:
- Combine coleslaw, tomatoes, salt, and pepper in a large sauce pan.
- Cover and simmer about 30 minutes until cabbage softens and flavors blend about 30 minutes.
- Stir often and serve hot.
Recipe Category
30 minutes or less, One pan meals
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Cabbage Tomato Soup
Servings: 4
Ingredients:
1 (10-12 ounce) bag of coleslaw mix
1 (14.5-ounce can) of Italian style stewed tomatoes
½ teaspoon salt
¼ teaspoon of pepper
Directions:
- Combine coleslaw, tomatoes, salt, and pepper in a large sauce pan.
- Cover and simmer about 30 minutes until cabbage softens and flavors blend about 30 minutes.
- Stir often and serve hot.
Nutrition Facts
4 serving per container
Serving size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 45 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 61mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 0mg | 0% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.