1 pound lean ground beef
1 ½ - 2 cups water
8 ounces (1/2 bag) uncooked egg noodles or any shaped pasta
2 Tablespoons Italian seasoning
Beef and Noodles
Servings: 4
Ingredients:
Directions:
- Cook brown lean ground beef in large skillet until brown, drain the fat.
- Add water, egg noodles or pasta and Italian seasoning. Stir.
- Bring to a boil, reduce heat to low and simmer covered for 15 to 20 minutes or until noodles are tender.
- Serve immediately.
- Refrigerate leftovers.
Recipe Category
One pan meals
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Beef and Noodles
Servings: 4
Ingredients:
1 pound lean ground beef
1 ½ - 2 cups water
8 ounces (1/2 bag) uncooked egg noodles or any shaped pasta
2 Tablespoons Italian seasoning
Directions:
- Cook brown lean ground beef in large skillet until brown, drain the fat.
- Add water, egg noodles or pasta and Italian seasoning. Stir.
- Bring to a boil, reduce heat to low and simmer covered for 15 to 20 minutes or until noodles are tender.
- Serve immediately.
- Refrigerate leftovers.
Nutrition Facts
4 serving per container
Serving size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 370 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 39g | 14% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 31g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 2% | |
| Iron 5mg | 30% | |
| Potassium 492mg | 10% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.