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COVID-19 Resources

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Updated: January 13, 2023

Food Safety: Farm-to-Table Resources for Marylanders

The University works to help mitigate various food safety risks across the food supply chain. Click here for a directory of food safety resources for both commercial and home food production to improve Maryland's food supply and reduce foodborne illness, protecting all Marylanders.
Farmer selling produce at a farmers market
Updated: January 25, 2024

Food Safety and COVID-19 Resources from Farm to Fork

Download resources related to COVID-19 if you are a: -Farmer -Farmers market vendor -Food retail/food service -Agribusiness -Home consumer -and more!
Haven Ministries Food Pantry
Updated: July 25, 2023

Clean and Safe: A Guide to Chemical Storage for Home Cleaning

When it comes to cleaning our homes, we normally use many different chemicals to help get the job done. For our safety, it's important to remember that not all chemicals are safe to mix together.
chemical cleaners sprayed in kitchen
Updated: March 26, 2021

Food Safety & COVID-19 Resources

A full list of resources providing best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores, food banks, gardens and farms.