Fresh Basil Pesto

Servings: 12

Ingredients:

3 cups fresh Basil leaves packed, stem removed
3/4 cup extra virgin olive oil
3-4 garlic cloves
1/2 cup Parmesan cheese
1/4 cup pine nuts
3 Tablespoons Romano cheese
Salt and pepper to taste
Optional:  1/2 lemon/juiced

 

Directions:

  1. Combine all ingredients in a food processor and run until smooth.  Or for more authentic Pesto, combine ingredients and mash in a mortar and pestle (the word that Pesto is derived from).
  2. Makes approximately 1 1/2 cups.
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Recipe Category

No cooking required

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Fresh Basil Pesto

Servings: 12

Ingredients:

3 cups fresh Basil leaves packed, stem removed
3/4 cup extra virgin olive oil
3-4 garlic cloves
1/2 cup Parmesan cheese
1/4 cup pine nuts
3 Tablespoons Romano cheese
Salt and pepper to taste
Optional:  1/2 lemon/juiced

 

Directions:

  1. Combine all ingredients in a food processor and run until smooth.  Or for more authentic Pesto, combine ingredients and mash in a mortar and pestle (the word that Pesto is derived from).
  2. Makes approximately 1 1/2 cups.

Nutrition Facts

10 serving per container

Serving size 2 Tablespoons

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 71mg 6%
Iron 0mg 0%
Potassium 56mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.