Strawberries are available in grocery stores 365 days a year. This is largely due to the fact that berries are shipped from different locations across the United States and around the world. However, in the eastern United States, fresh, locally-grown strawberries are only available at farmers markets, roadside stands, and grocery stores for several weeks during the late spring and early summer. This limited availability occurs mostly because the commercial strawberry production in the East is derived from June-bearing varieties, which have a brief production season.