1-2 Tablespoons red wine vinegar
1 ½ teaspoons mustard
½ teaspoon ground cumin
Pinch cayenne pepper, optional
3 Tablespoons olive oil
Salt and pepper to taste
Tex-Mex Vinaigrette
Servings: 3
Ingredients:
Directions:
- Place vinegar, mustard, and cumin in a bowl.
- Whisk in oil.
- Season with salt and pepper.
- Taste and adjust seasonings.
- Serve on garden salad.
Recipe Category
30 minutes or less, Kid-friendly recipes, No cooking required, One pan meals, Pantry recipes, World Cuisine
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Tex-Mex Vinaigrette
Servings: 3
Ingredients:
1-2 Tablespoons red wine vinegar
1 ½ teaspoons mustard
½ teaspoon ground cumin
Pinch cayenne pepper, optional
3 Tablespoons olive oil
Salt and pepper to taste
Directions:
- Place vinegar, mustard, and cumin in a bowl.
- Whisk in oil.
- Season with salt and pepper.
- Taste and adjust seasonings.
- Serve on garden salad.
Nutrition Facts
3 serving per container
Serving size 2 Tablespoons
| Amount Per Serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 30 mg | 1% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 0g | ||
| Vitamin D -mcg | --% | |
| Calcium 1mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 4mg | 0% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.