Ramen Noodle Skillet

Servings: 4

Ingredients:

2 teaspoons vegetable oil
1 medium onion, chopped
1 carrot, sliced into small pieces
1 (15 ounce bag) broccoli stir-fry vegetable mixture
1 can (12.5 ounces) canned chicken
1 package instant ramen noodles, beef flavored
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 cup water

Directions:

1. Heat oil in a large skillet.
2. Add onion and carrots. Cook until soft.
3. Add the broccoli mixture and canned chicken to the skillet. Stir and heat about 1-2 minutes.
4. Mix the noodle seasoning mix, garlic powder and ground ginger. with the water. Stir into the skillet.
5. Break apart the ramen noodles. Add to the skillet once the water simmers.
6. Stir to moisten the noodles.
7. Cover and cook until done, about 5-7 minutes or until soft. 

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Recipe Category

Pantry recipes, 30 minutes or less, One pan meals, World Cuisine

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Ramen Noodle Skillet

Servings: 4

Ingredients:

2 teaspoons vegetable oil
1 medium onion, chopped
1 carrot, sliced into small pieces
1 (15 ounce bag) broccoli stir-fry vegetable mixture
1 can (12.5 ounces) canned chicken
1 package instant ramen noodles, beef flavored
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 cup water

Directions:

1. Heat oil in a large skillet.
2. Add onion and carrots. Cook until soft.
3. Add the broccoli mixture and canned chicken to the skillet. Stir and heat about 1-2 minutes.
4. Mix the noodle seasoning mix, garlic powder and ground ginger. with the water. Stir into the skillet.
5. Break apart the ramen noodles. Add to the skillet once the water simmers.
6. Stir to moisten the noodles.
7. Cover and cook until done, about 5-7 minutes or until soft. 

Nutrition Facts

4 serving per container

Serving size 1 3/4 cups

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 930mg 40%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 7g
Includes 0g Added Sugars 0%
Protein 24g
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 127mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.